By Dave Anderson
The term 'water environment' was coined by my friend John Lee, he used to single out the effects the water and water movement have on his most productive dive spots. Moving water plays a big role in making one spot stand out from others nearby. But it's not always that boiling tide-rip that should be getting all your attention. Thinking in terms of the entire food chain and how increases in current speed or changes in the direction of the flow can affect the feed, starting at the microscopic level, really is the baseline for singling out hot zones where big fish are likely to make regular stops. When the water speeds up in a focused area, it kicks up tiny organisms that feed slightly larger organisms and the chain reaction sets off from there. Don't start yourself off half blind by only thinking about the fish you want to catch, look at your spots for what they offer a big fish and assess from there.